Easy to make and delicious!
I love baking. I love it even more than cooking. There is something very comforting about mixing together ingredients, popping them into the oven and smelling a deliciously sweet aroma of baked tastiness.
I had a go at making banana cupcakes with chocolate chips. Spending a good hour or two on the internet searching for a decent recipe which included all-purpose flour (plain flour) as this is the only flour I had left over from baking cookies. Usually the first time I try a recipe I will follow it exactly, the second time I will amend it to make it more of my own. So here’s the recipe I used to make these yummy cakes.
Makes 12 cupcakes:
- 1 1/2 Cups of All Purpose Flour
- 2/3 Cups of Sugar (I used light brown sugar)
- 1 1/2 tsp Baking Power
- 1/4 1 tsp Salt
View original post 280 more words